Friday, June 16, 2006

Herb & Cheese Filled Bread

I baked a braided loaf of bread. It has white and whole wheat flours with rosemary in the dough, and the center of each braid strand contains a vein of cheese, thyme and rosemary.
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I sprinkled some Trader Joe's Hawaiian Red Sea Salt on top:
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I baked it for a potluck at work. Fresh baked goods always earn some points from the crowd.

2 comments:

arthur decko said...

that is a beautiful piece of baking right there. frankly i am a bit jealous, but not in a malicious way, more in an impressed and respectful way.

Sleepwalker said...

Oh yeah. I have a special place in my heart for stuffed bread things. Very nice. How did it taste?