Prosciutto-wrapped tilapia and grilled balsamic & maple glazed asparagus. We accompanied it with the velvety, slightly smoky Yellowtail Reserve Pinot Noir that set me back $9. I was rather pleased with myself.This is a red stapler. A nice, substantial, metal one. I rule. Too bad I work in a place that makes Office Space look like the Travel Channel.
2 comments:
Tell me more about the prosciutto-wrapped tilapia. Just prosciutto and tilapia? Grilled? Looks mighty tasty.
Do I sense a hint remorse, missing the fun of big green?
Post a Comment