That being said, I cooked lamb sirloins, scallops (wrapped in bacon and in smoke salmon), baked bread, and Lindz made a salad. That Pinot Noir was goood. Too bad they only made 750 cases of it.
Saturday, May 30, 2009
Dinner on the Deck
I've been busy. Or at least that's the word I choose for whatever I've been. My new (6 months now) job has been challenging, and I have been uncreative, antisocial and lacking in initiative.
That being said, I cooked lamb sirloins, scallops (wrapped in bacon and in smoke salmon), baked bread, and Lindz made a salad. That Pinot Noir was goood. Too bad they only made 750 cases of it.
That being said, I cooked lamb sirloins, scallops (wrapped in bacon and in smoke salmon), baked bread, and Lindz made a salad. That Pinot Noir was goood. Too bad they only made 750 cases of it.
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2 comments:
Holy crap, I just about fell outta my chair at the new post. You guys are alive and well and cooking!!! Yay!!
Yay is right! Don't be gone for so long! Chris, I think you should be a personal chef..you'd be amazing.
So, what is the pinot and which bread recipe do you use?
I expect to see more posts from you.
How about starting a regular food blog and get sponsors?
I'd buy!
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