It was a cruel irony that I was surrounded seafood in such profusion while setting a personal record for being the most miles from my kitchen. I imagine these cheeks would have been good prepared thusly: Pan-seared with a little dollop of chardonnay jelly, next to some asparagus risotto.
1 comment:
Nuggets of goodness! Note to self: look for lodging nearby with kitchens. I recently told Tim for our next long vacation, I want to go back to the Pacific Northwest.
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