We drank a bottle of Lone Oak Vineyards Vin du Roi with dinner. I boiled the potatoes in Grandma's Guardian pot, then put them on the grill for a bit of smoky flavor. The main course was marinated grilled chicken thighs, and the veggie was a foil packet o' vegetables, also done on the grill.
2 comments:
What did you think of the Vin?
'twas excellent, particularly when it had some time to breathe. It had a nice dark richness with some tannins that went nicely with the food.
Many thanks for the bottle!
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