Grill Bread:
I made a batch of pizza dough and smooshed it out flat. I rubbed a bit of oil on it. I threw it on a hot grill. Lindz and I made sandwiches out of it for dinner: grilled chicken, fresh mozzarella, heirloom tomatoes and pesto. French green beans steamed in a foil pouch with onions and vermouth constituted the side dish (all the cooking was done on the grill). Purdy good.Naturally, the Ollie is quite rich, but very nice.
1 comment:
I always wanted to try grilling bread/pizza. I should. Immediately.
I have made a fresh mozzarella, pesto and tomato paste sandwich out of ciabatta wrapped in foil and grilled...very good.
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