Local NC lamb shoulder chops braised with lemons, olives, tomatoes and rosemary, perched on top of some grits:
A bowl of corks:
It has been a good weekend. Lindz took the first two of these photos. She also whipped up a tasty dessert to follow the lamb: Vanilla ice cream with toasted pecans, dates and honey. Ausgezeichnet.
1 comment:
Looks heavenly.
We spent the rest of the day recovering from brunch at French Laundry. I think they took down the menu, but it was just as good as last year. I've been daydreaming about just the bacon ever since.
http://www.lunchandbeyond.com/Billboard1.html
Maybe they'll have Scotch eggs when you come up!
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