And I harvested some of our basil leaves:
And I made bruschetta. Lindz toasted some home-made bread for this.
It's been a rainy, hot sauna here in Raleigh of late (preceded by a comparatively dry spell). The plants seem to like it.
Thursday, June 30, 2005
Really Home Made Bruschetta
The first tomato I've ever grown has ripened:
And I harvested some of our basil leaves:
And I made bruschetta. Lindz toasted some home-made bread for this.
It's been a rainy, hot sauna here in Raleigh of late (preceded by a comparatively dry spell). The plants seem to like it.
And I harvested some of our basil leaves:
And I made bruschetta. Lindz toasted some home-made bread for this.
It's been a rainy, hot sauna here in Raleigh of late (preceded by a comparatively dry spell). The plants seem to like it.
Subscribe to:
Post Comments (Atom)
2 comments:
A few things are better than homegrown tomatoes and basil, but only a few.
They also work well in a grilled sandwich, with mozzarella and a slice of onion.
The red color of that tomato makes my mouth water. You must have the ideal greenhouse environment for them.
Post a Comment