I skinned these and dressed them with balsamic vinegar, olive oil, salt and pepper. I pureed some parsey and capers with oil and salt-preserved lemon. I put the peppers and parsley goo on a roll with fresh mozzarella. Good sammidge.
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Did you get inspired at the farmers' market, or did you just get a craving?
Actually, these very tasty peppers came from Costco, and I built the sandwich around that. A big tub of fresh mozzarella was a good deal at BJ's, and parsley and capers seemed to be a good match.
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