Chicken piccata. This was a long-overdue dinner with Bryan, especially welcome after many dinners of processed foods, take-out or hastily thrown-together things as the result of working on the bathroom. Somehow the idea of this tasty dish arrived in his head, and he came over to prepare it. Lindz and I had spent the day working in the bathroom (we may be able to shower in the master bath, for the first time in some 18 months, in a day or two), and it was very nice to observe St. Patrick's Day in a more epicurean way.
The food was great, and it was very nice indeed to cook with the bro. He and I cooked it together. We all drank copiously and talked copiously, as it should be.
The recipe for chicken piccata was executed from
The New Best Recipe. Lovely, simple, tangy goodness. During the course of the evening we polished off a bottle of
Three Philosophers. We also enjoyed a wee bit of Absolut Rasberri, a nice tipple.
1 comment:
We must be picking up on the same lemon/chicken vibe, because today I'm going to make a version of coq au vin with lemon and capers.
Love the battle scars, BTW.
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