Saturday, March 03, 2007

Meat & Potatoes

Grilled ribeye steak
Grilled red bell peppers
Gnocchi with garlic oil, spinach, walnuts and parmiggiano reggiano

1 comment:

Sleepwalker said...

We have a package of those gnocchi in the pantry. I think I'll do that kind of treatment to them. The meat of course, needs no treatment other than what you did.