Grilled ribeye steak
Grilled red bell peppers
Gnocchi with garlic oil, spinach, walnuts and parmiggiano reggiano
Saturday, March 03, 2007
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food, wine, music, home improvement, material lust and a modicum of bitching
1 comment:
We have a package of those gnocchi in the pantry. I think I'll do that kind of treatment to them. The meat of course, needs no treatment other than what you did.
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