Friday, June 25, 2004
The heart of my kitchen's knife collection. Top to bottom: Spanish-made 7" Henckels granton-edge Santoku, Spanish-made 8" Henckels chef's knife, 8" Mundial serrated bread knife, 10" Henckels honing steel, 10" Mundial 5100 Series chef's knife, 5" Henckels serrated utility knife (stamped steel, also available forged at a higher price), 3.5" Wüsthof pairing knife
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