Salmon Bryan
Wild Alaskan Sockeye salmon served atop a piece of crispy-fried home made bread, topped with basil hollandaise. Schifferdecker potatoes on the side. I had no macro lens, so the picture is not as impressive as the photo of the Mister Orange Roll on Bryan's blog.
2 comments:
Outstanding! How about a side of deep fried pimento shavings?
How was the salmon prepared? Grilled? Bourbon and soy sauce marinade?
Next time take the picture from the opposite angle- it makes a smiley face that way.
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