I decided to make some clam chowdah on a nice fall day. That's the remnants of a very good glass of Spaten Oktoberfest. I baked the bread earlier and made garlic-parsley butter to slather on it.
Those are Cherrystone clams in there, and yes, the chowder has bacon in it. Fresh thyme, too. The shells from the clams are now part of the gravel next to the house.
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